Bakery Brightcove
Sourdough loaves
brightcove/Bergen: Daily bakes with scored crusts and same-day pickup — brightcove bench notes in Bergen (slot 1, ref bri310) (bench note brig-31-0).
Ask [email protected] for timing on this track.
Services
Our core bakery / bread / pastries tracks are listed below with typical booking windows.
- Sourdough loaves: brightcove/Bergen: Daily bakes with scored crusts and same-day pickup — brightcove bench notes in Bergen (slot 1, ref bri310) (bench note brig-31-0).
- Details here apply to services work only — ask at the counter if your job spans more than one track at Bakery Brightcove (brightcove.cyou).
- Pastry case: brightcove/Bergen: Croissants, tarts, and rotating viennoiserie — brightcove bench notes in Bergen (slot 2, ref bri311) (bench note brig-31-1).
Custom cakes: brightcove/Bergen: Celebration tiers quoted after tasting consults — brightcove bench notes in Bergen (slot 3, ref bri312) (bench note brig-31-2).
Coffee pairing: brightcove/Bergen: Filter coffee and espresso to match morning bakes — brightcove bench notes in Bergen (slot 4, ref bri313) (bench note brig-31-3).
- Wholesale rolls: brightcove/Bergen: Restaurant partners with standing weekday orders — brightcove bench notes in Bergen (slot 5, ref bri314) (bench note brig-31-4).
- Baking classes: brightcove/Bergen: Evening dough sessions with take-home starters — brightcove bench notes in Bergen (slot 6, ref bri315) (bench note brig-31-5).
- Each offering includes a short brief on materials, timing, and what success looks like for a first session.
Custom requests are quoted after we see photos or an in-person sample so estimates stay accurate. Contact info@this site if you need help choosing between two neighbouring service tracks.
Service rates
Typical session fees in USD - custom work is quoted after a brief.
| Service | From |
|---|---|
| Sourdough loaves | $25 |
| Pastry case | $35 |
| Custom cakes | $25 |
| Coffee pairing | $35 |
| Wholesale rolls | $45 |
| Baking classes | $35 |
Workshop seats and stock levels change seasonally; fees vary by program length.
Pastry case
brightcove/Bergen: Croissants, tarts, and rotating viennoiserie — brightcove bench notes in Bergen (slot 2, ref bri311) (bench note brig-31-1).
Ask [email protected] for timing on this track.
Custom cakes
brightcove/Bergen: Celebration tiers quoted after tasting consults — brightcove bench notes in Bergen (slot 3, ref bri312) (bench note brig-31-2).
Ask [email protected] for timing on this track.
Coffee pairing
brightcove/Bergen: Filter coffee and espresso to match morning bakes — brightcove bench notes in Bergen (slot 4, ref bri313) (bench note brig-31-3).
Ask [email protected] for timing on this track.
Wholesale rolls
brightcove/Bergen: Restaurant partners with standing weekday orders — brightcove bench notes in Bergen (slot 5, ref bri314) (bench note brig-31-4).
Ask [email protected] for timing on this track.
Baking classes
brightcove/Bergen: Evening dough sessions with take-home starters — brightcove bench notes in Bergen (slot 6, ref bri315) (bench note brig-31-5).
Ask [email protected] for timing on this track.